Tapioca starch is starch made from the roots of the cassava plant. Different from cassava flour, which has not undergone starch extraction. Tapioca starch is gluten-free, grain-free, and nut-free, making it ideal for gluten-free baking. Tapioca starch behaves like any starch in cooking – it thickens soups, stews, and sauces, and is also used in baking.
Tapioca starch behaves like any starch in cooking – it thickens soups, stews, and sauces, and is also used in baking. Just one teaspoon added to food is sufficient, ensuring the package lasts for a long time.
- Gluten-free alternative for baking
- Nut-free
- Grain-free
- Neutral taste
- Use as normal starch
- From certified organic farming
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