Brown rice flour is an excellent baking flour.

Whole grain brown rice flour is an excellent gluten-free alternative for healthy baking and cooking.

Rice grows naturally in Asia, where almost all the world’s rice is harvested. Rice cultivation began thousands of years ago and the Finno-Ugric peoples first encountered rice only in the 15th century. century, when it was a luxury commodity. Nowadays, rice is one of the most commonly used and popular additives used all over the world, and a staple in cuisine.

Whole-grain rice flour is perfect for baking. For example, adding rice flour to gluten-free pancakes (made from banana and oat flour) gives them a pleasantly crispy and golden finish.​

• Rice flour boasts a remarkably fine texture, making it ideal for creating a smooth and delicate finish in your baked goods and dishes.
• The taste is rather neutral.
• Mix rice flour with other gluten-free flours, like buckwheat or almond, to explore new flavor combinations.

How to use rice flour?

• Use rice flour for pancakes, pies, bread, and pizza.
• Rice flour is also great for making porridge.

Bio Planet whole grain rice flour is organic, gluten-free, dairy-free, vegan, and GMO-free. No additives or preservatives.

Packed in a factory that processes nuts (cashew, brazil, pecan, pistachio, macadamia, hazelnuts and walnuts), almonds, sesame seeds and whey proteins (from milk).