MANGOES: AN EXCEPTIONALLY SWEET TREAT
Greenest mangoes stand out for their exceptional juiciness and rich flavor, achieved through a meticulous drying process. Grown in Burkina Faso, West Africa, these mangoes thrive under abundant sunshine and in nutrient-rich soil.
It takes about four to five months for mango tree blossoms to ripen into mature fruit. This lengthy ripening process means that the best fresh mangoes in Estonia are typically available from September to October, after which high-quality mangoes become scarce.
Dried mangoes are a versatile and healthy choice. Enjoy them as a snack on their own, or chop them into salads, breakfast bowls, desserts, smoothies, or baked goods. They’re a convenient option to take along for hikes, work, or day trips. With their naturally sweet taste, dried mangoes are also a favorite among children, making them a perfect addition to school lunchboxes.
Certified organic, gluten-free, dairy-free, vegan, and GMO-free. Free from added sugar, preservatives, or artificial additives.
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