Just as potatoes are a staple in Estonia, cassava root, or manioc, is a staple in South America, Asia, and Africa. Its high caloric content and gluten-free composition make it an excellent everyday food.
Flour derived from the cassava plant behaves similarly to wheat in baked goods, providing a neutral, grainy texture. Cassava flour is an excellent ingredient for preparing gluten-free dishes in the kitchen. Cassava flour is free of gluten, grains, and nuts.
Cassava flour and tapioca starch are both made from the cassava plant, but the production processes are different.
- Gluten-free alternative for baking
- Does not contain nuts
- Suitable for baking
- Neutral taste
- From certified organic farming
If you’re new to cassava flour and unsure how to use it, we recommend starting with this simple Italian-style focaccia recipe.
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