Organic Canadian Maple Syrup Maple Farm GOLD (Grade A/Class “A”) in small glass bottle 189ml (250g)
Maple syrup is a perfect companion for all sweet tooths. It is significantly healthier than conventional refined sugar, offering a sweet, pleasant, and caramel-like flavor.
Maple syrup is produced by evaporating water from maple sap. The sap used to make maple syrup primarily comes from three types of maples: the sugar maple, black maple, and red maple. Norway maple, which grows naturally in Estonia, is generally unsuitable for syrup production.
It may sound unbelievable that maple syrup is not just a good sweetener, but also has healing properties, even suitable for diabetes. Maple syrup provides the body and liver with essential fuel—energy from glucose, which is crucial for the body’s functioning. Unlike refined sugar, maple syrup glucose is easily absorbed and beneficial to the body. In addition, maple syrup helps mineralize the blood and brain, supporting and strengthening both the brain and nervous system.
Suits well as a healthy sugar substitute in pastries, desserts, porridge and pancakes, smoothies, sauces and as a flavour balancer in savoury foods.
- A great alternative to refined sugar
- Suitable for pastries, desserts, porridge, pancakes, etc.
- Healing properties
- Dark brown colour with amber highlights and a silky texture
After opening, store in the fridge, especially if you will be consuming maple syrup for an extended period of time.
Important information when choosing maple syrup
- When you choose maple syrup, please be sure to check the list of ingredients. There must be only one ingredient , 100% maple syrup. Many maple syrup-based blends on the market also contain other, cheaper sugars. All maple syrups in our online shop are 100% pure and contain only one ingredient.
- The market for maple syrups – like the market for olive oils, for example – can sometimes attract fraudsters. Just as olive oil is blended with cheaper industrial oils (such as rapeseed oil), maple syrup may be blended with cheaper sugars and glucose syrup, but the other ingredients are omitted from the packaging. A mixture of maple syrup and sugar syrup is sold over pure maple syrup.
- The taste and quality of maple syrup, much like wine, are greatly influenced by the entire production process – from the forest it is harvested from, the timing of the harvest (timing is crucial), the post-processing methods, to the drying process. The quality and taste of maple syrup depend on these and many other aspects. Even between batches, the taste can be noticeably different.
Maple Farm won the Best Maple Syrup award at the 2020 Great Taste Awards in England.
Maple Farm is also actively involved in preventing the production of fake maple syrup.
Maple Farm maple syrup is third party certified.
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