Add coconut flakes to garnish your dish

Delicate, tropical coconut flakes are a crispy delight that adds the perfect finishing touch to desserts and sweets. Foodin coconut flakes are made from carefully selected coconut pulp.

Coconut is incredibly versatile – it can be used to make dried coconut, coconut oil, coconut milk, and coconut cream!
Our coconut flakes have a familiar, soft, and sweet taste. Our coconut flakes have a familiar, soft, and sweet taste. They are gently processed at low temperatures to ensure the preservation of nutrients.

How to use coconut flakes?
Coconut flakes are a customer favorite, used for garnishing and adding a refined finishing touch to various dishes. Coconut flakes are also ideal for baking and cooking, and are frequently added to nut and berry mixes, cereals, and homemade muesli.
The aroma of coconut flakes pairs perfectly with savory dishes and can be mixed into Asian sauces to balance out stronger spices. Spicy stews and chicken also gain depth of flavor from delicious coconut.

Foodin Fair Trade Coconut
Our partners in the Philippines teach and train small farmers in organic and sustainable agricultural practices, enabling both the environment and farmers with their families to thrive. Fair trade premiums are paid directly to the farmers. In addition, our partners implement various projects to improve the living conditions of farmers through fair trade programs. From 2012 to 2015, wells were built in Barangay village to ensure access to clean drinking water, benefiting not only the farmers but the entire village. Solar panels were installed to provide electricity for basic needs. 2017. In June 2008, backpacks and school supplies were donated to the children of farming families. Together with our partner, we participate in planting trees for farmers, which they can later sell to generate additional income.

Foodin coconut flakes are organic, gluten-free, dairy-free, vegan, and non-GMO. Contains no additives or preservatives. Raw food.