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Arrowroot Powder (Maranta Arundinacea) – 250g

5.90 Inc. VAT

Maranta root flour is a starch from the root of the tropical maranta plant, ideal for thickening soups and baked goods. In many recipes, maranta root powder replaces cornmeal or cornstarch.

7 in stock
Best before/Expiry: 30.09.2026
Maranta root, maranta root powder, and arrowroot flour all refer to the same product. It is a starch made from the root of the tropical maranta plant. The maranta plant is a medicinal herb, making its flour grain-free.
It is well-suited for use as a thickener in soups and baked goods. In many recipes, maranta root powder replaces cornmeal or cornstarch.
Ingredients: Maranta root from certified organic farming.
GMO-free, gluten-free, grain-free, nut-free, organic.
Use 1 tablespoon of flour per 250 ml of liquid. Dissolve in cold water before use.
Weight 0.25 kg
Product info:

PIĘĆ PRZEMIAN – Maranta root, arrowroot

Ingredients:

Maranta Root Powder / Arrowroot Powder* (*Certified Organic)

Nutritional information:​

Nutritional information per 100 g:
Energy 1495 kJ / 357 kcal
Fats 0,1 g
– saturated fats 0 g
Carbohydrates 85 g
of which sugars 0 g
Fiber 3,4 g
Protein 0,3 g
Salt 0 g

More information:

Storage conditions: Store in a dry and cool place.
Country of origin: Poland

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NB! Declaration

The information above is for informational purposes only; it is not medical advice, diagnosis or treatment. If more serious health problems occur, you should consult a doctor or health professional. If you would like to use alternative or new medicines to support your health, please share this information with your GP. Bring your doctor a book in this topic and discuss whether and how therapeutic foods and supplements could be used in your recovery.

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