Lenticular glass slides
Lentil lasagne plates are made from yellow lentils and brown rice and that’s it! – so say the Italian pasta masters. The plates are gluten-free and protein-rich, providing a delicious and nutritious base for your already healthy lasagne.
Lenses
Lentils probably originate from Central Asia, being the fruit of an annual plant that has been consumed since prehistoric times. Lentils were one of the first cultivated food crops, spreading from Central Asia to Europe, Africa and India. 
Lentils have been a staple in the diets of Estonian peasants since time immemorial. It is thought that lentil cultivation in Estonia really flourished in the 19th century. In some regions of Estonia, lentils were even grown in such abundance that they were used to pay servants. However, most lentil growing was limited mainly to meeting the family’s food needs. There were three main factors that contributed to the development of lentil growing in Estonia. Firstly, unlike other pulses, lentils can grow in poorer and drier soils. Secondly, compared to dried beans and peas, lentils cook more quickly to softness. Thirdly, like all pulses, lentils are a good source of energy and protein, which peasants greatly needed in their diet. Lentils are rich in folic acid and fibre. Lentils also provide potassium, iron and phosphorus, as well as magnesium, zinc, B vitamins and useful copper. Lentils are recommended for people with diabetes and to balance blood sugar levels. Lentils are very low in fat and foods made from them fill the stomach properly as theenergy is released from the lentilsevenly and slowly.
Ingredients
- Lenses lasagne tiles ingredients from controlled organic farming sources
- Contains 90% yellow lentil flour, 10% brown rice flour.
- Gluten-free
- Store closed in a cool, dry place.
- Nutritional value per 100 g: energy 1451 kJ/343 kcal, fats 2.2 g (of which saturated 0.5 g), carbohydrates 56.7 g (of which sugars 1.1 g), protein 21.4 g, salt 0.01 g.
- Lentil lasagne sheets are high in protein and fibre content.
Baking instructions
Place the glass plates and the sauce in layers in the baking dish. Start and finish with the sauce. Bake the lasagne in the oven for 40 minutes at 200 degrees. For best results, it is recommended to cover the lasagne plates with a sufficient amount of sauce.
Manufacturer
The quality of the ingredients is reliably organic, because organic is good for the animals and the nature we all live among. That’s why they prefer to source their raw materials locally and, where possible, to package them in packaging that has as little impact on the environment and nature as possible (such as biodegradable film and labels). The company’s aim is to work together to care for our planet. Their logo symbolises ‘caring for the planet together’ and the connection between the earth and people. It also underlines their recycling philosophy. Values are used to continually assess the vision and to monitor whether their working practices are in line with the vision. The aim is to act in accordance with the values set. The ambition is to be a role model in the world of organic food and to show leadership through the choices made. The vision is to take responsibility for a healthy and sustainable food chain that offers transparency and a connection to the origin of food.
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