Gluten-free oats
Our fine gluten-free oats can be used just like regular oats – for porridge, baked granola, various cakes, and even as a dish coating.
- It is ideal for those with gluten intolerance.
- It is also suitable for those who tolerate gluten but prefer not to irritate their digestive system or feed pathogens in their body.
- 100% organic
What is the difference between regular and gluten-free oats?
All oats grown in the field are gluten-free, but the difference arises during production and processing. Gluten-free oats are produced in separate facilities to prevent contamination with gluten from other grains that freely circulates during production. Therefore, gluten-free oats are 100% pure and free from any cross-contamination.
Kaie (verified owner) –
Eesti turul tean kahte gv kaerahelvest ja see on mu lemmik – väiksemad helbed, keeb kiiremini ja saab kiiremini ka jahuks jahvatada. Lisaks pn hea taaskasutatav pakend. Maitse poolest meeldib rohkem kui teised kaerahelbed.
Katrin Osa (verified owner) –
Biomenu GV kaerahelbed mõnusalt väiksem helves, kui Elovena GV müügil olev kaerahelves. Tõesti parema maitsega, kui teised turul olevad. Igaljuhul minu eelistatum ja lemmik.
Mugav kasutada ka kaerahelbe küpsiste tegemisel. Valikus võiks olla ka 1kg variant.