Maranta root, maranta root powder, and arrowroot flour all refer to the same product. It is a starch made from the root of the tropical maranta plant. The maranta plant is a medicinal herb, making its flour grain-free.
It is well-suited for use as a thickener in soups and baked goods. In many recipes, maranta root powder replaces cornmeal or cornstarch.
Ingredients: Maranta root from certified organic farming.
GMO-free, gluten-free, grain-free, nut-free, organic.
GMO-free, gluten-free, grain-free, nut-free, organic.
Use 1 tablespoon of flour per 250 ml of liquid. Dissolve in cold water before use.
You can use maranta root in recipes like these light and fluffy pancakes.
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