Nettle Leaf Tea, Organic | Eeriksaare Organic Farm

Nettle Leaf (Urtica dioica) – Nature’s Superfood for Your Health

Nettle is a perennial medicinal herb belonging to the Urticaceae family. This globally widespread plant thrives in forests, meadows, and gardens. With medium-sized, branching stems and serrated, oppositely arranged leaves, nettle is easily recognizable. Its stems and leaves are covered in tiny hairs that can irritate the skin, causing itching. The stinging nettle produces green flowers in long, branching clusters.
For centuries, nettle has been valued as one of the most renowned medicinal plants, praised for its remarkable health benefits. Despite its reputation as a prickly weed, nettle is a nutrient-dense source of vitamins, minerals, and other beneficial compounds. This extraordinary herb is rich in iron, calcium, vitamin C, vitamin K, and antioxidants that strengthen the immune system, boost energy levels, and promote healthy skin and hair.
Nettle is considered a local superfood, containing five times more vitamin C than the same quantity of oranges. It is also a powerhouse of A and E vitamins, B-complex vitamins, biotin, folic acid, calcium, potassium, magnesium, iron, silicon, manganese, zinc, copper, cobalt, nickel, chromium, boron, and bromine. Moreover, nettle supports an alkaline balance in the body, making it a perfect natural remedy for maintaining overall health and vitality.

 

The leaves of the needle are harvested when the plants are in flower (May, June and July). Nettle is more than just a weed – it is a plant full of the power of nature, offering health, energy and balance to all who appreciate it.

The health-promoting properties of nettle leaf:

• For Supporting Blood Formation:
  Rich in iron, nettle helps prevent fatigue and iron deficiency.
• For Joint Health:
  Nettle reduces inflammation and supports joint mobility.
• Anti-Inflammatory Effects:
  Alleviates joint and muscle inflammation. Suitable for chronic inflammatory conditions such as arthritis.
• For Digestion:
  An effective aid in balancing and cleansing the digestive system. Relieves digestive issues such as bloating and heartburn. Supports gut microbiota balance.
• Cleansing Effect:
  Nettle leaf helps eliminate waste products from the body and supports liver function. Reduces swelling as a natural diuretic.
• For skin and hair: Nettle promotes hair growth and skin youthfulness.
• Immune System Boost:
  Rich in antioxidants and vitamins that strengthen immunity and help combat illnesses. Also effective for alleviating fatigue and chronic exhaustion.
• Helps Relieve Allergies:
  Nettle is one of the key herbs used internally for allergic eczema. It contains silicon and acetylcholine, which are substances that help prevent the onset of allergies. Nettle increases resistance to allergens during allergic reactions.

 

Anthony William, the Medical Medium, states that nettle is a powerful medicinal herb rich in chlorophyll and minerals such as iron, chromium, zinc, copper, magnesium, silicon, cobalt, and calcium. Nettle leaves are also an excellent source of vitamins A, E, D, C, and K. Nettle tea is a strong immune booster and can neutralize toxic antigens in the body. According to him, nettles contain powerful anti-inflammatory compounds that help reduce cytokine activity, which is a key component of inflammation in the body. Nettle leaves are beneficial for preventing chronic headaches, sore throats, sinus infections, and fatigue, and are suitable for diabetics as they help lower blood sugar levels. You can read more about nettle leaves on the Medical Medium’s blog.

Possible uses:

• Tea: Prepare a refreshing tea that boosts energy and strengthens the immune system. Nettle tea is a natural health drink that offers versatile support for both body and mind. It is rich in vitamins, minerals, and antioxidants, and is known for its purifying and strengthening properties. Nettle tea is especially helpful in combating spring fatigue, as it effectively alleviates tiredness, low mood, and irritability. Suitable for consumption by the whole family.
• Food: Fresh nettle can be added to smoothies or salads.
• Tincture: In a concentrated form to provide a stronger effect.

How to make nettle leaf tea?

• Preparation: Put dried nettle leaves (1-2 teaspoons) in a teapot or cup.
• Add hot water: Pour over 250 ml of boiling water.
• Steep: Cover the cup or jug and steep for 5-10 minutes to allow the nutrients and flavours to fully release.
• Strain and flavour: Strain the tea and add honey or lemon if you like.
• Enjoy warmly: For best results, enjoy your tea warm.

When to consume nettle leaf tea?

• Morning: to boost energy levels and start the day.
• During the day: to cleanse the body and strengthen immunity.
• In the evening: to calm and relax before bedtime.
• Nettle leaf tea can be consumed regularly or in courses to support health and well-being.

Tea made from nettle leaves and roots helps to clear the lungs of mucus, relieves joint pain, and aids in cases of diarrhea. For these issues, it’s recommended to drink two cups of tea per day. During a detoxification cleanse, nettle tea can be consumed alongside other herbal teas to support the body and provide essential protective nutrients, reducing side effects such as headaches that often accompany detox. Using nettle and plantain teas during the cleanse can accelerate the elimination of waste and fluids from the body, including from tissues affected by cellulite.