Organic Gluten-Free Oats 750g | Biomenu

Gluten-free oats

Our fine gluten-free oats can be used just like regular oats – for porridge, baked granola, various cakes, and even as a dish coating.

• It is ideal for those with gluten intolerance.
• It is also suitable for those who tolerate gluten but prefer not to irritate their digestive system or feed pathogens in their body.
• 100% organic

What is the difference between regular and gluten-free oats?

All oats grown in the field are gluten-free, but the difference arises during production and processing.​  Gluten-free oats are produced in separate facilities to prevent contamination with gluten from other grains that freely circulates during production. Therefore, gluten-free oats are 100% pure and free from any cross-contamination.